The ingredients are pretty straightforward:
- 2 Cups Cheerios
- 1 T honey
- 1/4 t almond extract (next time I’ll use less, it was a bit over powering)
Cool on a pan or silicone mat. We ate them right away and they were really sticky. The blogger recommended leaving them on the pan/mat overnight to let the honey really soak in and they should be less sticky. I need to do that next time for sure.
Kidster wasn’t too sure about the sticky mess, Little Man was too young to have honey at the time, but Hubster and I loved them. I wonder if next time I could just roll them up into balls and bake for a bit to crunch them up?
Check back next Monday when I show you how to make simple baked mini corn dogs!
What is YOUR favorite Cheerio recipe?