I was expecting a few of my mom friends to come over to play and thought to myself that we had quite a few Gala apples sitting in the bowl that needed desperately to be made into cookies. I used this recipe:
Apple Cookies with Sour Cream and Raisins The recipe called for raisins but alas, I have no raisins so I simply left them out. No biggie there.
The recipe said "finely chopped apples with skins". I used my handy dandy corer cutter for my apples and threw them into the food processor. I rarely get to use the thing and I was quite happy with how easy it was to 'finely chop' the apples.
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Finely chopped apples with skin a la Food Processor |
First you cream the butter and sugar and then sift together these ingredients. I went ahead and added in a few dashes of apple pie spice because, well, what goes better with apples than apple pie spice?
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Dry ingredients getting all sifty with it. |
I was supposed to use sour cream. It seemed that it was a fancy way to replace half the usual butter amount with some else. I went with it. Sadly the only sour cream we have is "Light" so I'm sure it was a little less creamy. But that's how I do things around her. Work with what I have right?
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Sour cream, apples, and 'nilla. |
The butter and sugar sure do look nice together don't they?
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Creaming the day away... |
The finished cookies were a bit on the bland side. No apple flavor at all. The only way you knew there was apples in there was because of the peels. It had a 'quick bread' like banana bread texture. Not terribly delicious but still satisfying to that sweet tooth.
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Not bad, not great, but not bad. |
I'm sure I won't be making these again since they didn't really stand out in my mind as anything special. Almost like a nice way to dispose of apples that are on their way out.
Do you like raisins in your cookies / breads?