Wednesday, August 6, 2014

Nutella Stuffed French Toast

My friend McMommy recommended that I try ‘Nutella Stuffed French Toast’ after last weeks “Cheese waffles”.  I couldn’t help myself!  So easy, so good and not terribly bad for a breakfast ‘treat’.

All you will need:

  • 4 slices of bread, crusts cut off  (one egg is enough for two ‘sandwiches’)
  • 1 egg
  • splash of vanilla
  • Nutella or generic hazelnut spread
  • Jam or preserves
  • Trusty waffle iron


Just to clarify, raspberry jam on one side of one slice, Nutella
on one side of the other slice. Kind of like you’re making a sandwich.




Lay the slices of bread on the egg on the UNspread side. 
Wiggle around until it’s well coated.


Cook for about 4 minutes, or until the ‘steam’ stops rising.


These were so easy and so very tasty. The kidster went from whining to silence in 10 seconds flat!  Thanks again to McMommy who recommended that I try them, they have become a staple for our weekend family breakfast! Now I just need to find bigger bread!

Keep an eye out next week when I show what to do with that bit of leftover muffin batter!

What is YOUR favorite use for Nutella?


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