I didn't use an exact recipe, simply inspiration from photos on Pinterest. I used the packaged corn muffin mix, Jiffy brand. They are about $.75 at any grocery store. It’s not the most healthy thing but for a fun snack for the kids you can't go wrong.
Simply mix the batter as directed on the box, using the same temperatures and times as listed. Pour the batter in a bit less than half into your mini muffin tin. I used my 2 teaspoon sized ‘cookie scoop’. Cut the hot dog into about 1 inch lengths. I actually stood up the hot dog in one of the empty parts of the tin and measured it to below the top as a guide. Press the hot dog bit into the corn muffin batter in the tin. I then put a bit of tiny cubes of cheese in around the hot dog, about 2 pieces.
Bake as directed, let cool, ENJOY!
Kidster isn’t a fan of the carby foods so she mostly dug out the hot dog and left the rest of the corn muffin bit for the dog but when she’s older she’ll hopefully like them, we sure did!
Next week I’ll show you how to make the ‘2 Ingredient Pancake” that seems to be so popular lately.
What is YOUR favorite way to eat a hot dog?