Scrambled Egg Waffle

Every Wednesday I’ll be posting a new recipe that uses the waffle iron.  You know, that weird kitchen appliance gathering dust on the top shelf of that forgotten cabinet?  It’s so easy to use and a lot less heat in the kitchen than an oven or a standing at the stove.
I love to make eggs for the kids in the morning but I get tired of making the same thing every few days. (Check out my post, Mini Cheese Omelets)  This is just as easy as the omelets but adds a bit more fun to Kidster’s breakfast.
I originally came across this recipe on Weelicious Waffle Iron Eggs.  My waffle iron is a bit larger so I doubled the recipe.

• 2 Eggs whisked together
• 1 tsp milk
• 1 T shredded cheese
• Salt and your choice of seasoning (I love herbes de province in eggs)
• *I also added finely shredded spinach so the kids didn't know they were eating veggies.

Such simple ingredients! Turn on and preheat your waffle iron.  High temperature works best. Once preheated pour mixture onto waffle iron.

Cook for about 4 minutes.  Eggs are super fluffy and delicious!

What is YOUR favorite waffle iron recipe?

~Lisa0