I'm terrible with meat cooking in general, I have to have hubby check to see if it's done most of the time. I was in one of those rare moods and really wanted to make him something yummy so I figured I would suck it up and use my 'women's intuition' to figure it out myself. Keep in mind that at 6 months pregnant my women's intuition has turned into preggo brain and I get distracted / stressed out easily!
Here is the recipe:
Ingredients
2 chicken breasts filleted in half
1 tbls butter
1 tsp thyme
1/2 tsp paprika
1/2 tsp salt
1 cup sliced carrots
1 cup sliced fresh mushrooms
4 large peeled cloves of garlic, cut in half
2 x 1/3 cup chicken broth (1/3 extra if you need it)
1/3 cup Marsala cooking wine (or leftover red wine)
- Sprinkle seasonings onto one side of the chicken.
- Melt butter in large skillet on medium high heat.
- Place chicken seasonings side down and cook for 5 minutes. Do not turn over.
- After 5 minutes turn over the chicken
- Place mushrooms, carrots, garlic, 1/3 chicken broth and wine in pan (add the extra 1/3 cup chicken broth if you desire)
- Bring to a boil then simmer for 15-20 minutes until the chicken is done
- If the chicken is cooked all the way through but the carrots are not, remove chicken, keep warm, continue simmering vegetables.
- Serve over rice or pasta
Only about 350 each serving too.
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| It just won't turn upside down! Pretty yummy though! |
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| Hubby's plate. He must have hated it huh? |
Next time: Finally roast those pumpkin seeds?
What's your favorite cookbook?
XOXO
-Lisa
What's your favorite cookbook?
XOXO
-Lisa
